Description

Kat Robinson, Arkansas native, food historian, and tireless traveler, has crisscrossed her home state logging miles, two-step diners, roadside treasures, classic BBQ joints, and hidden gems to pull together the very best of Arkansas’s flavors. 

  • 101 iconic eateries and dishes, each one chosen because it’s not just delicious but deeply rooted in Arkansas tradition.  
  • Gorgeous full-color photos of those “must-eat” plates that make you drool just from the page.  
  • A map of Arkansas’ regions—from the Delta to the Ozarks to Lower Arkansas and the Ouachitas—so you can plan flavor-filled road trips.  
  • From casual booths and dairy bars to five napkin BBQ joints and white-cloth restaurants, the book covers the full spectrum.