Description

This second volume from Arkansas food historian Kat Robinson picks up where 101 Things to Eat… left off, guiding you through even more essential eats scattered across every corner of the Natural State. Each plate is more than food—it’s tradition, travel, local pride, and mouthwatering flavor. 

  • 102 new must-try dishes & eateries—from the Ozarks, the Delta, Lower Arkansas, the Ouachitas, and beyond.  
  • Lush, full-color photos that showcase the plates and places
  • A spread of food culture: diners, barbecue joints, dairy bars, white-cloth tables